Panna Cotta – literally meaning ‘cooked cream’ is a really easy, make ahead dessert that can be flavoured in so many ways. Here, I’ve used coconut cream as the base and paired it with pineapple to create a fresh and light dessert that’s perfect for summery nights. This is a great choice for a dinner…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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