This soup is delicate, simple, yet hearty. The mini meatballs infused with garlic, basil and Parmesan are poached in the warm comforting chicken broth making this a meaty burst of flavour in every spoonful. This recipe is easy using good quality store bought chicken stock. Of course, use your own home-made stock if you like….
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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