I am a bit of a sucker for all things caramel, and this really hits the spot. This is a take on the classic Torte della Nonna, a rich honey custard filled tart laced with pine nuts. I’ve added macadamias to give it a bit more texture. I love the creaminess of them. Don’t be…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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