When you need a cake with wow factor, this is it. Light airy sponge, layered with lemon spiked creamy mascarpone and lemon curd, covered in a thick marshmallow-like mass of Italian meringue. It is as heavenly to eat as it is spectacular to look at. Making your own lemon curd is optional here. You can…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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