One of the most often cooked ingredients in my kitchen is chicken pieces. Legs and thighs mainly, although I do like Marylands (a combination of both) when I can find them. Apart from being an incredibly economical ingredient, chicken pieces are just so versatile. As with any kind of meat, it always tastes better when…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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