Sicily is one of my favourite regions of Italy. Full of history, baroque little towns, amazing coastline, vineyards, not to mention an active volcano. But the best thing about Sicily is the food. Such an eclectic mix of flavours due to the influences from so many different cultures that invaded it over the years. What…
homecooking
Pork, Chilli and Fennel Meatballs with Creamy Polenta
The heady chilli and fennel smell of these meatballs transports me to childhood memories of my family’s annual sausage making tradition. With sharply honed knives, my Dad and uncles would butcher a large pig, reared on my Uncle’s farm especially, meticulously ensuring not a scrap of meat was wasted. The meat was diced, leaving just…
