When it’s time for a special occasion, this is the traditional Italian cake to make. Layers of sponge, doused in liqueur, filled with custard and coated in buttercream. Most often, this cake is decorated around the edges and the centre is left smooth to write “Happy Birthday”or “On Your Christening Day” or whatever the special…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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