A crostata is a traditional Italian tart, originally created by peasants to use up the pantry reserves of jam, or the glut of seasonal fruit laying around to create a sweet treat for the family. It may seem like something to serve as a dessert, but Italians typically eat a sweet pastry, biscuit or cake…
crostata
Roast Vegetable Crostata
A crostata is a rustic free-form pie that is normally associated with dessert, filled with jam or fresh fruit, but it works really well as a savoury dish using roasted vegetables. If you already have leftovers from the night before all you need to do is make the pastry. It’s a delicious pastry, flavoured with…
