If you have ever been put off from making a recipe because you need to make your own pastry, read on. It is much simpler than you think. This is my Basic Sweet Shortcrust recipe that I use for all my sweet tarts, and can be used to make biscuits too. It is simple to…
cooking
Chicken Cutlets – A Staple in Every Italian Mamma’s Freezer
Every Italian has grown up eating cutlets. Whether it’s chicken or veal is no matter. They were just always there, in bulk, waiting in the freezer to be cooked up at a moment’s notice. Veal is the traditional meat to use, but you need to be able to get your hands on really good veal,…
