The idea of eating a whole Jalapeño chili may not be for everyone but hear me out. If you make sure you remove all the seeds and the membranes from the inside of the Jalapeños before you fill them, they’ll be perfectly tame. Roasting chilies actually develops their sweetness, like a capsicum (bell pepper), and…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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