This is a one-pot wonder laced with all the tastes of Calabria. Red capsicum, oregano, tomatoes, chilli and Calabrese-style sausage. It’s got everything you need for a hearty meal – chicken, vegetables and plenty of spicy flavour. This is an economic meal that is comforting, full of flavour and feeds a family. Adjust the chilli…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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