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Liliana Battle

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Flourless Lemon Ricotta Cake

May 3, 2019 by Liliana 16 Comments

I have tried for so many years to grow a lemon tree in my back yard. I’m not really a green thumb, so I’m not the type to have a whole veggie garden going on. I just like a few things so I can pick them fresh, things like fresh basil, parsley, chillies, cherry tomatoes,…

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Filed Under: Blog, Cakes Tagged With: Amalfi, baking, cake, Lemon, Ricotta, Sweet

Quick Almond Cake

January 8, 2019 by Liliana Leave a Comment

This almond cake comes from one of my favourite books from my cookbook collection: Casa Moro by Sam and Sam Clark ( a husband and wife duo who amusingly share the same name).  The reason why it is one of my favourites is because the Moroccan/Spanish recipes are so full of flavour, gutsy, yet simple…

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Filed Under: Blog, Cakes Tagged With: almond cake, baking, cake

Whole Orange and Yoghurt Cake

September 30, 2018 by Liliana Leave a Comment

I bought my very first blood oranges this week. Yep – never ever have I had the opportunity to buy them before. Living in a remote town with only two supermarkets makes it very difficult to get your hands on certain ingredients. Seriously, if you get to go to a local farmer’s market every week…

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Filed Under: Blog, Cakes Tagged With: baking, blood orange, cake, Dessert, orange

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Welcome

Hi. I’m Liliana. Welcome to my little Italian kitchen under the Australian sun. Here you’ll find recipes that come from my Italian roots mixed with the multicultural melting pot of my Aussie home. I love to share stories about food and travel. I’m always dreaming of Italy, have a passion for the ancient world, and when not in the kitchen you will find me in a good book or two.  I believe food connects us to each other and there is nothing better than good simple food placed in the middle of the table for everyone to share. Hoping my recipes bring a little piece of Italy and joy to your table.

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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.

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