Leftovers can often be your best friend. When I make Bolognese sauce, most often to make lasagne, there is usually some leftover. Not enough to make another lasagne, or to dress enough pasta for dinner, but just a couple of cupfuls will make this delicious breakfast hash. The mixture of Bolognese sauce and cannellini beans…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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