A big platter of sticky chicken wings makes a great addition to any table. Coated in a balsamic vinegar marinade, these chicken wings are just as easy to make as they are to eat. There’s a lot of flavour going on here, chilli, garlic, rosemary give that classic Italian taste, a little honey for that…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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