Semifreddo is the perfect dessert to make during the warmer months, especially the current heatwave we’re experiencing in Australia. It’s light and satisfying, this version sweet from the nougat, with a sharp balance of raspberries and the nutty crunch of almonds. A make-ahead dessert for a get-together, or any time you crave a sweet little…
Dessert
Pignolata
Christmas just wouldn’t be Christmas without Pignolata. My Nonna made this every year without fail. Sweet balls of fried dough and almonds cooked in caramelized honey; it is a real treat. My absolute favourite, I would wait all year for Nonna to make these at Christmas time. This is a typical Calabrese (the region of…
Roasted Rhubarb and Vanilla Custard Tart
This tart is pretty special. A crisp, nutty, hazelnut infused pastry filled with velvety vanilla custard, topped with intense, sweet roasted rhubarb. The vibrant pink sticky rhubarb looks stunning. This tart tastes as good as it looks. This is not a quick, throw together kind of recipe, but it isn’t difficult. There are three elements…
Cannoli Brownies
Everyone loves a rich, chewy chocolate brownie. But these, inspired by delicious Sicilian Cannoli, are studded with pistachios and topped with a sweet, creamy ricotta frosting, making them that little bit extra special. These brownies are studded with pistachios, giving them a little nutty crunch as you take a bite. The combination of rich chocolate…
Easy No Churn Ice-Cream
Ice-cream purists turn away now. The only thing about this recipe that resembles a proper homemade ice cream is how it tastes. 3 ingredients, 5 minutes mixing and it’s in the freezer. This is egg-less too. Once frozen, it’s creamy and delicious, just like ice cream should be. Anyone can make this; it’s a great…
Macadamia and Pine Nut Tart
I am a bit of a sucker for all things caramel, and this really hits the spot. This is a take on the classic Torte della Nonna, a rich honey custard filled tart laced with pine nuts. I’ve added macadamias to give it a bit more texture. I love the creaminess of them. Don’t be…
Bombe Alaska
If you want to make something spectacular this Christmas, you can’t go wrong with the classic, retro Bombe Alaska. Also known as ‘Baked Alaska’ – so named because of its frozen interior served with a baked, theatrical exterior. A layered ice-cream centre surrounded by sponge cake, covered in meringue, then torched to golden perfection. This…
Lemon Mascarpone Cream Puffs
These golden little puffs filled with lemon mascarpone cream are a perfect addition to a dessert platter. The puffs are made with a classic choux pastry. They can be made in advance and stored in an airtight container for up to a week, ready to be filled and served as you need. The puffs can…
Panforte
Is it just me, or has the year seemed to have flown by for you, too? Christmas is just around the corner, so it is natural to start thinking about one of the most important aspects of the season – what are we going to eat? This is the time when food is much more…
Fig and Almond Roulade
I don’t know if you’ve noticed, but since Covid 19 reared its ugly head, there seems to be a lot more home cooking going on. My Instagram and Facebook feeds are packed with everyday people making some pretty fancy recipes. The type they most likely wouldn’t have tried before due to lack of time, more…
