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Spicy Roasted Chickpeas

Crunchy, spicy, addictive, yet healthy little snack to share.
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Servings: 6
Ingredients Method

Ingredients
  

  • 800 g canned chickpeas, drained and rinsed
  • 3 tbsp olive oil
  • ¾ tsp salt
  • 1 tsp paprika
  • ½ tsp ground chilli
  • ½ tsp ground fennel seed
  • 1 tbsp fresh rosemary leaves, finely chopped
  • ½ tsp lemon rind, finely grated

Method
 

  1. Preheat oven to 190°C (370°F). Line a large baking tray.
  2. Tip the chickpeas into a clean tea towel and pat dry.
  3. Combine chickpeas with all the remaining ingredients except the rosemary and lemon rind and spread out onto the prepared baking tray in a single layer.
  4. Bake for 30 minutes, then stir through the rosemary and lemon zest.
  5. Bake for a further 30 minutes, tossing every now and then, or until crisp.
  6. Remove from the oven and allow to cool.