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Salami Bites with Antipasto

Bitesize cups of salami filled with antipasto are great for entertaining.
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Servings: 12 cups
Ingredients Method

Ingredients
  

  • 12 thin slices of salami (such as Hungarian)
  • 150 g marinated artichokes, drained and diced
  • 150 g roasted red capsicum, diced
  • 150 g Bocconcini cheese, halved
  • 150 g cherry tomatoes, halved
  • 1 tsp dried oregano
  • 1 handful fresh basil leaves, chopped

Method
 

Make the Salami Cups
  1. Preheat oven to 180°C (355°F).
  2. Using a mini muffin tin, place one slice of salami into each hole, shaping to fit and form a ‘cup’. To keep the cups ‘open’ stuff them with scrunched up balls of aluminum foil. This makes them a lot easier to fill once they’re baked.
  3. Bake for 15 minutes or until starting to crisp. The edges will change colour slightly. Cool and remove from tin.
Assembly
  1. Toss all the other ingredients together in a bowl and fill salami cups.