Preheat your oven to its hottest setting.
Heat the olive oil in a non stick frying pan, add the sausage meat and cook while squashing with the back of the spoon to separate the meat.
Once meat is browned, add the fennel, chilli, and a good grind of black pepper. Remove from the pan and allow to cool slightly.
If using fresh dough, dust a bench with semolina flour and either stretch it with your hands or roll with a rolling pin to make a rough circular base.
Spread the fresh (or store-bought) pizza base with the sauce, leaving a 2cm (¾ inch) border. Top evenly with cooked sausage meat, capsicum and sprinkle with oregano and cheese.
Place the pizza into the lower half of your oven. If your oven is hot enough the pizza should be cooked in 5–10 minutes. However as all ovens are different, what you’re looking for is the edges starting to char and the pizza bubbling hot.
Remove, cut with a pizza cutter and eat immediately.
