This pie is a take on the Greek spinach pie, spanakopita, but with an Italian twist. Silverbeet doesn’t get the attention it deserves. It’s often in the shadows behind spinach or the very trendy kale. I use it a lot in my cooking, it’s very robust and doesn’t wilt down as much as spinach so…
Footer
Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
Popular
