Everyone needs a simple risotto recipe under their belt to serve with anything from stews to cooked meats. This is it. The saffron gives the risotto a beautiful yellow hue. This classic risotto is cooked the ‘proper’ way, by standing and stirring hot stock into it gradually as the rice cooks. It results in the…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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