Ice-cream purists turn away now. The only thing about this recipe that resembles a proper homemade ice cream is how it tastes. 3 ingredients, 5 minutes mixing and it’s in the freezer. This is egg-less too. Once frozen, it’s creamy and delicious, just like ice cream should be. Anyone can make this; it’s a great…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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