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Liliana Battle

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meatballs

Meatball Soup

December 4, 2025 by Liliana Leave a Comment

This soup is delicate, simple, yet hearty. The mini meatballs infused with garlic, basil and Parmesan are poached in the warm comforting chicken broth making this a meaty burst of flavour in every spoonful. This recipe is easy using good quality store bought chicken stock. Of course, use your own home-made stock if you like….

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Filed Under: Soup/Risotto Tagged With: meatball soup, meatballs, soup

Best Ever Meatballs

November 14, 2025 by Liliana Leave a Comment

I know that’s quite a statement, but seriously, these are amazing. Packed with flavour, what makes these meatballs so good is how juicy and moist they are. This secret family recipe not only makes incredible meatballs to eat with pasta but can be the basis of many other meals. Eat them on their own as…

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Filed Under: Meat/Seafood Tagged With: italian cooking, meatballs

Pork, Chilli and Fennel Meatballs with Creamy Polenta

June 5, 2019 by Liliana Leave a Comment

The heady chilli and fennel smell of these meatballs transports me to childhood memories of my family’s annual sausage making tradition. With sharply honed knives, my Dad and uncles would butcher a large pig, reared on my Uncle’s farm especially, meticulously ensuring not a scrap of meat was wasted. The meat was diced, leaving just…

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Filed Under: Blog, Meat/Seafood Tagged With: homecooking, italian food, meatballs, polenta

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Welcome

Hi. I’m Liliana. Welcome to my little Italian kitchen under the Australian sun. Here you’ll find recipes that come from my Italian roots mixed with the multicultural melting pot of my Aussie home. I love to share stories about food and travel. I’m always dreaming of Italy, have a passion for the ancient world, and when not in the kitchen you will find me in a good book or two.  I believe food connects us to each other and there is nothing better than good simple food placed in the middle of the table for everyone to share. Hoping my recipes bring a little piece of Italy and joy to your table.

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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.

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