A crostata is a traditional Italian tart, originally created by peasants to use up the pantry reserves of jam, or the glut of seasonal fruit laying around to create a sweet treat for the family. It may seem like something to serve as a dessert, but Italians typically eat a sweet pastry, biscuit or cake…
Footer
Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
Popular
