Meringue studded with roasted, chopped hazelnuts is absolutely divine! Nutty, sweet and very, very moreish. These nutty meringue discs are filled with honey sweetened cream and fresh berries and finished with some toasted almonds and chocolate, resulting in a decadent layer cake. I love cakes like this. Incredibly impressive looking, yet very simple to make….
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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