Schiacciata basically means ‘squashed’ and refers to bread that is flat. There are many versions of it all over Italy, with its signature dimples from the baker’s fingers as he presses the dough into the baking tray. Basic schiacciata with a sprinkle of sea salt, some dried herbs and good olive oil is beautiful on…
Footer
Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
Popular
