These golden little puffs filled with lemon mascarpone cream are a perfect addition to a dessert platter. The puffs are made with a classic choux pastry. They can be made in advance and stored in an airtight container for up to a week, ready to be filled and served as you need. The puffs can…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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