Whether you cook a chicken on the barbecue or in the oven, butterflying it speeds up the cooking process by half. By butterflying I mean to remove the backbone and flatten it out. It’s easy to do with a good pair of kitchen scissors, and if I’m honest I find it strangely enjoyable. To make…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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