If you don’t think you like cauliflower, think again. Growing up, I wasn’t much of a vegetable eater, but Mum could always put these on the table and I would devour them. Utterly addictive, when my neighbour recently tried these on her kids, they said they wanted more ‘chicken nuggets’. The secret is the Parmesan-laced…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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