If you want to make something spectacular this Christmas, you can’t go wrong with the classic, retro Bombe Alaska. Also known as ‘Baked Alaska’ – so named because of its frozen interior served with a baked, theatrical exterior. A layered ice-cream centre surrounded by sponge cake, covered in meringue, then torched to golden perfection. This…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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