Bocconotti translate to “Little Mouthfuls”, and that is exactly what they are. Traditional little treats made all over Italy using a simple pastry and a filling of either jam, preserves or chocolate that deliver a mouthful burst of sweet deliciousness. I have memories of my Nonna making something similar that she would fill with the…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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