Crostini, loosely translated in Italian mean “little toasts” and are the perfect blank canvas for any kind of topping. They are perfect to serve up before a meal, especially if you’re entertaining, as the crostini can be made in advance and stored in a container, ready to top with whatever takes your fancy (they keep…
Appetisers
Croquette di Patate (Potato Croquettes)
These crispy deep fried little bundles are a common antipasti, or street food, found all over Italy. There are many versions, but the main theme is a creamy, tasty interior made with mashed potato. This recipe comes from my mother’s kitchen, passed down to me (aren’t all the best recipes?). Rather than a super soft…
Bruschetta Caprese
The classic combination of tomatoes, basil and fresh mozzarella is pretty hard to beat. Caprese salad is a really simple dish where slices of tomatoes and fresh mozzarella (traditionally buffalo mozzarella) are layered on a plate with fresh basil and a drizzle of olive oil. It’s so simple, but really delicious. Because it is so…
Baked Brie with Garlic, Thyme and Chilli
When I crave something naughty, it’s not chocolate and sugar that I want. It’s cheese. I’m happy to unwrap a round of Brie and gobble the whole lot down with crackers, but let’s go crazy and go full monty here. Why not bake it? Yes that’s right, baked cheese. It’s incredible, the white rind holds…
Crostini with Honey Grilled Pears, Brie and Fresh Rosemary
Crostini with Honey Grilled Pears, Brie and Fresh Rosemary. An easy Italian canape.
