The Capsicum Pasta Dough is a beautiful colour and perfect with meaty ragus. Try it with my Red Wine Oxtail Ragu. Roasted Capsicum Pasta Dough Cuisine: Italian Author: Liliana Battle Prep time: 30 mins Total time: 30 mins Roasted Capsicum Pasta Dough is beautiful served with a rich meaty ragu Ingredients 350 gm plain…
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Basic Pasta Dough
Basic Pasta Dough
Pasta with Simple No-Cook Tomato Sauce
How strange the world is since I started writing about food. Whoever thought our ability to travel, work, educate our children, spend time with each other, even shop, could have changed so monumentally. The way we think about our health, our choices, our future – seem so huge, so all-encompassing it is almost impossible to…
Fettuccine three ways – because why only have one?
Have you ever been to an Italian restaurant and wanted to order pasta, but couldn’t decide which one? I love ordering fresh pasta, especially when I travel to Italy, but I can never decide on the sauce. On a trip to Orvieto a few years ago, a beautiful medieval town not far from Rome, we…
Nacatole
I can’t remember a day in my childhood we did not have a container of these in the pantry. I can’t even remember how often Mum would make them, but when she did, she made lots. Enough to give some away to friends and family, and plenty to store in the white recycled containers she…
Tagliatelle with Artichokes, Tomatoes, Olives and Ricotta
Tagliatelle is one of my favourite kinds of pasta. Made from egg pasta dough, it is basically a flat noodle, wider than spaghetti but thinner than fettuccine. It’s very versatile and goes with pretty much any sauce you want to throw on it. Most pasta names are derived from a meaning that describes how that pasta…
Pumpkin Tortelloni with Prawn and Sage Butter Sauce
A very special dish of pumpkin tortelloni with prawn and sage butter sauce.
Red Wine Oxtail Ragu with Roasted Capsicum Pappardelle
Sexy Unctuous Slow Cooked Oxtail Ragu with Roasted Capsicum Pappardelle. The best night in ever.
Cheese Tortelloni with fresh Tomatoes and Basil
Cheese Filled Tortelloni with a Classic Tomato and Basil Sauce.
Gnocchetti with Lamb Ragu
Taste of Harmony for 2020 is fast approaching and once again I have been asked to be an ambassador for this incredible initiative to celebrate cultural diversity through food. I will always stand behind the notion of experiencing food from other cultures and keeping the recipes from your own culture alive. Food is such a…